客家本色·客家菜(红山6979店)
Cantonese cuisine · ⭐ 4.5
Unit B168, Basement Level B1, North Zone, Hongshan 6979 Shopping Center, Hongshan Community, Minzhi Subdistrict (next to the escalator at the Music Plaza)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B168, Basement Level B1, North Zone, Hongshan 6979 Shopping Center, Hongshan Community, Minzhi Subdistrict (next to the escalator at the Music Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck, Hakka Pork Soup, Hakka Handmade Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Unit B168, Basement Level B1, North Zone, Hongshan 6979 Shopping Center, Hongshan Community, Minzhi Subdistrict (next to the escalator at the Music Plaza)
- Popular dishes: Three-Cup Duck, Hakka Pork Soup, Hakka Handmade Steamed Buns, 客家手撕盐焗鸡, Hakka Fried Rice
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Dishes
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
Hakka Pork SoupA traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
Hakka Handmade Steamed BunsHakka handmade steamed buns made from premium flour and natural yeast, kneaded by hand and steamed to perfection. Soft, elastic, and naturally flavorful.
客家手撕盐焗鸡客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
Hakka Fried RiceHakka fried rice is a traditional dish made with leftover rice, eggs, cured meat, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.- 客家石磨酿豆腐客家石磨酿豆腐是一道传统客家菜，主要食材为嫩豆腐和猪肉馅。将豆腐挖空后填入调好味的肉馅，放入蒸锅中蒸熟，使豆腐吸收肉香。制作过程中使用石磨研磨豆制品或辅料，以保留食材原味。
Hakka Bitter Bamboo Shoot StewA traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a savory and aromatic stew.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Meixian Preserved Vegetable Braised PorkA traditional Cantonese dish featuring braised pork belly and preserved mustard greens, slow-cooked to perfection for a rich, savory flavor.
Stir-Fried Organic Mustard GreensA healthy dish made by quickly stir-frying fresh organic mustard greens, preserving their crisp texture and nutrients, often enhanced with garlic for aroma.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.