Le Ya Song Peking Duck (Tian Tong Yuan Branch)
北京菜 · ⭐ 3.7
Basement Level, Zhonggong Hualian Supermarket, Building B, Xinhua Weilai City, No. 175 Litang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Zhonggong Hualian Supermarket, Building B, Xinhua Weilai City, No. 175 Litang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Mixed Tofu Noodles, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: Basement Level, Zhonggong Hualian Supermarket, Building B, Xinhua Weilai City, No. 175 Litang Road
- Popular dishes: Crispy Pork Strips, Mixed Tofu Noodles, Salt-and-pepper Duck Frame, Stir-fried Potato Shreds, Peking Duck Condiments Set
China trip · China travel
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Dishes
Crispy Pork StripsXiaosu Rou is a Chinese dish made primarily from pork. Pork tenderloin or belly is cut into strips, marinated, coated in starch batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Peking Duck Condiments SetA duck platter typically includes sweet bean sauce, cucumber strips, green onion threads, and thin pancakes. The sauce is made from flour, sugar, and soy sauce, used to spread on pancakes with roasted duck. Cucumber and onion add freshness, while the pancakes, made from wheat flour, are soft and rollable. Prepare by mixing the sauce, slicing cucumbers and onions, and steaming or frying the pancakes.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Old Beijing BeibingyangOld Beijing Beibingyang is a drink based on chilled soda, mainly made with Beibingyang soda and ice. Pour the soda into a glass, add ice, stir well, and enjoy.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.