Yun Yi Tui Shan Li Ren Jia (Anning Branch)
地方菜 · ⭐ 4.8
Shop No. 2F-1, Building 2, Ninghu Li, Ninghu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2F-1, Building 2, Ninghu Li, Ninghu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Braised Pig Trotters, Xuanwei 2-Year Aged Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.8
- Address: Shop No. 2F-1, Building 2, Ninghu Li, Ninghu Road
- Popular dishes: Corn Cake, Braised Pig Trotters, Xuanwei 2-Year Aged Ham, Xuanwei Stir-Fried Pork, Dried Suancai and Red Bean Soup
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Dishes
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Xuanwei 2-Year Aged HamXuanwei 2-Year Aged Ham is made from premium pork legs sourced from Xuanwei, Yunnan, cured and air-dried for two years using traditional methods. It features a firm texture, rich aroma, and savory umami flavor, ideal for slicing raw or cooking in dishes.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Dried Suancai and Red Bean SoupA comforting soup made from dried suancai and red beans, simmered slowly to blend sourness with sweetness and depth of flavor.
Pickled Cabbage with Braised PorkA traditional Sichuan dish combining sour pickled cabbage with tender braised pork, offering a tangy and savory flavor profile.
Grilled Yellow TofuGrilled yellow tofu is made by frying firm tofu until golden brown and then grilling it, resulting in a crispy exterior and soft interior, often served with a savory sauce or chili powder.
Stir-Fried Pork and Pickled Cabbage DishA traditional Northeast Chinese dish made with pork belly, pickled cabbage, vermicelli, and potatoes, stir-fried for a savory, hearty flavor.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet marinated in chili oil and seasonings, known for its crunchy texture and bold flavor.
Sour Cabbage with TripeA Sichuan dish featuring tender tripe stir-fried with sour cabbage, offering a spicy and tangy flavor.