Wang's Braised Rice Bowl
小吃快餐 · ⭐ 3.6
220 meters east of the intersection of Dongyuan Avenue and Chashi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters east of the intersection of Dongyuan Avenue and Chashi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冬菇滑鸡煲仔饭, Stir-fried Beef Cubes in Clay Pot, Head Vegetable Pork Patty Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: 220 meters east of the intersection of Dongyuan Avenue and Chashi Road
- Popular dishes: 冬菇滑鸡煲仔饭, Stir-fried Beef Cubes in Clay Pot, Head Vegetable Pork Patty Baozi Rice, Braised Pork Ribs Claypot Rice, Oil and Salt Clay Pot Rice
China trip · China travel
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Dishes
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
Stir-fried Beef Cubes in Clay PotA Cantonese specialty featuring tender beef cubes stir-fried with vegetables in a clay pot over high heat for a rich, savory flavor.
Head Vegetable Pork Patty Baozi RiceA Cantonese dish featuring pork and head cabbage patties cooked with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Oil and Salt Clay Pot RiceA traditional Chinese rice dish cooked in a clay pot with oil and salt, resulting in fragrant, slightly crispy rice grains.- Onion Beef Baozi RiceA savory dish featuring tender beef and sweet onions cooked in a clay pot, absorbing rich flavors into the rice.
Beef and Straw Mushroom RiceA savory dish featuring tender beef and fresh straw mushrooms served over steamed rice, seasoned with classic Chinese flavors.
Shrimp Paste Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried with shrimp paste, garlic, and seasonings for a savory, slightly spicy flavor.
Golden Pomfret and Beef Claypot RiceGolden pomfret and beef are simmered together in a clay pot, with rice absorbing the rich broth. Main ingredients include golden pomfret, beef, and rice, prepared by slow stewing in a clay pot.
Lemongrass Shrimp Chicken PotLemongrass shrimp chicken pot is made with chicken and fresh shrimp, simmered with lemongrass, ginger, and garlic. The broth is rich and aromatic, highlighting the refreshing scent of lemongrass.
Black Tofu in Abalone SauceBlack tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.- Yellow Bean Sauce Pork Belly Baozi RiceA savory dish featuring slow-cooked pork belly in yellow bean sauce, served over rice cooked in a clay pot to create a crispy bottom layer.