伟荣餐饮·野生活海鲜(孙塘南路店)
鱼鲜 · ⭐ 4.5
Nos. 240–250, Southern Section of Suntang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 240–250, Southern Section of Suntang South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Hot Pot, Big Yellow Grandma Fish, Mixed Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.5
- Address: Nos. 240–250, Southern Section of Suntang South Road
- Popular dishes: Seafood Hot Pot, Big Yellow Grandma Fish, Mixed Snails, Seafood Roll, Sugar-Fried Steamed Bun
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Dishes
Seafood Hot PotA hot pot dish featuring a variety of seafood such as shrimp, crab, fish slices, and shellfish, simmered in a flavorful broth.
Big Yellow Grandma FishA dish made with yellow grandma fish, pan-fried and then stewed with ginger, scallions, garlic, and other seasonings. The fish meat is tender and flavorful, with a slightly salty and sweet aftertaste.
Mixed SnailsA dish made by stir-frying various snails with chili, ginger, and garlic, resulting in a flavorful and slightly spicy seafood delicacy.
Seafood RollA crispy roll filled with fresh shrimp, squid, and crab meat, commonly served with sweet chili sauce.
Sugar-Fried Steamed BunSugar-Fried Steamed Bun is made by stir-frying cubed steamed buns with sugar and oil until the surface is caramelized and slightly crispy, offering a sweet and soft texture.
Red Roe Salted CrabA seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Crab Bone SauceA rich sauce made from crab bones, known for its deep umami flavor and used in various dishes.
Sauce-Fried Skate FishA dish of fresh skate fish marinated in a special sauce and pan-fried until crispy outside and tender inside, with rich savory flavor.
Golden Pumpkin PotA savory dish made with pumpkin and meat, slowly stewed in a pot for rich flavor and soft texture.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Bird ClamBird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.