Lao Tang Sandpot (Taoyuan Road Branch)
其他美食 · ⭐ 3.9
10 meters south of the west gate of Xidian Xirong Taoyuan Residential Community, east side of Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters south of the west gate of Xidian Xirong Taoyuan Residential Community, east side of Taoyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly in Clay Pot, Premium Masha Hot Pot, Premium Mafei Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.9
- Address: 10 meters south of the west gate of Xidian Xirong Taoyuan Residential Community, east side of Taoyuan Road
- Popular dishes: Braised Pork Belly in Clay Pot, Premium Masha Hot Pot, Premium Mafei Hot Pot, Potato Noodle Hot Pot, Braised Hairtail in Clay Pot
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Dishes
Braised Pork Belly in Clay PotA traditional Chinese dish featuring braised pork belly cooked slowly with vegetables in a clay pot, resulting in tender meat and rich flavor.
Premium Masha Hot PotA premium hot pot featuring high-quality masha with tofu, greens, and meat, slowly simmered for rich flavor.
Premium Mafei Hot PotA premium dish featuring hand-made mafei noodles simmered with vegetables and lean meat in a rich broth, offering a satisfying and hearty meal.
Potato Noodle Hot PotA hearty dish made with potato noodles, meat, and vegetables simmered in a clay pot, offering a rich, savory flavor.
Braised Hairtail in Clay PotBraised eel in clay pot is a dish featuring eel as the main ingredient, sliced and simmered with scallions, ginger, garlic, soy sauce, and cooking wine to make the fish tender and flavorful, often cooked with side dishes like potatoes, tofu, or cabbage.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Rice Noodle Hot PotRice noodle hot pot features rice noodles with meats (pork, chicken, or beef), vegetables (like bok choy, bean sprouts, carrots), and mushrooms (such as shiitake, enoki). Slow-cooked in a clay pot, the noodles absorb the broth, becoming soft yet chewy, while ingredients stay tender and flavorful.
Glass Noodle Hot PotA savory dish made with glass noodles, meat, and vegetables cooked in a clay pot for rich flavor.
Vegetable Hot PotA vegetable hot pot made with fresh vegetables simmered in broth, offering a light and nutritious dish.
Chicken Leg Hot PotChicken leg stew is a slow-cooked dish primarily made with chicken thighs, typically accompanied by vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is simmered in a clay pot over low heat until the ingredients are fully infused with flavor. The chicken becomes tender, and the broth turns rich and savory—ideal for family gatherings or winter meals.