Chen Shiqi Cold Pot串串 (Yuyuan·Da Lake District Branch)
Hot pot · ⭐ 3.8
Nos. 294–296 Dalian North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 294–296 Dalian North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cold Noodles, Spicy Potato Noodles, Spicy Triple Layer Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: Nos. 294–296 Dalian North Road
- Popular dishes: Spicy Cold Noodles, Spicy Potato Noodles, Spicy Triple Layer Tripe, Dry-Mixed Luncheon Meat, Dry-Mixed Black Layered Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Cold NoodlesA spicy Sichuan-style dish made with cold rice noodles tossed in a flavorful sauce of chili oil, garlic, and vinegar.
Spicy Potato NoodlesA spicy Sichuan-style dish made with shredded potatoes fried crisp and tossed in a fiery chili sauce, offering a satisfying crunch and bold flavor.
Spicy Triple Layer TripeSpicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
Dry-Mixed Luncheon MeatA cold dish made by mixing luncheon meat with seasonings like chili oil, soy sauce, and vinegar, offering a savory and slightly spicy flavor.
Dry-Mixed Black Layered TripeDry-mixed black layered tripe made from blanched and sliced tripe, seasoned with garlic, cilantro, chili oil, and Sichuan pepper powder, offering a crisp texture and rich flavor.