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Jianpuzhai (Huagong Branch)

农家菜 · ⭐ 3.6

Inside Huazhong Agricultural University

Dishes

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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Dry-Fried Large Catfish

  A Sichuan dish featuring fresh large catfish stir-fried until crispy with chili, garlic, and ginger.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-Fried Cabbage

  Stir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Braised Lotus Root Soup

  A comforting soup made with lotus root and meat, slowly simmered in a clay pot for rich flavor and tender texture.
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  Minced Meat Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
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  Sprout and Sweet Pea

  Sprout and sweet pea are made with fresh sprouts and small sweet peas, quickly blanched and mixed. Crisp texture and mild, fresh flavor highlight the natural taste of the ingredients.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sour Soup Fish Slices

  Fresh carp slices cooked in a tangy sour soup with fermented vegetables and chili, delivering a spicy and refreshing taste.
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  Yellow Peach Sweet and Sour Pork

  A Cantonese dish featuring crispy pork belly stir-fried with fresh yellow peach chunks in a sweet and sour sauce, offering a balance of savory and fruity flavors.

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