Jian Guo Jianbing Guozi (Hongling Branch)
小吃快餐 · ⭐ 3.8
1st Floor, Hongbao Building, No. 6-5, Hongbao Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Hongbao Building, No. 6-5, Hongbao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family-style Jianbing Guozi, Original Jianbing Guozi, Cantonese Egg and Meat Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, Hongbao Building, No. 6-5, Hongbao Road
- Popular dishes: Family-style Jianbing Guozi, Original Jianbing Guozi, Cantonese Egg and Meat Rice Noodle Roll, Mung Bean Dessert Soup, Meat Floss
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Dishes
Family-style Jianbing GuoziA deluxe version of the classic Jianbing Guozi, filled with eggs, croutons, lettuce, ham, bacon, and sausage, pan-fried in a crispy batter and rolled into a savory, satisfying breakfast or snack.
Original Jianbing GuoziA traditional Chinese breakfast made by spreading a batter of mung bean and wheat flour on a griddle, adding an egg, fried dough stick or cracker, and seasoning with sweet soy sauce and chili paste.
Cantonese Egg and Meat Rice Noodle RollA Cantonese specialty made from rice flour sheets filled with eggs and minced pork, steamed to perfection for a smooth, savory bite.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.