Wanzhou Special Grilled Fish
Sichuan cuisine · ⭐ 3.6
No. 16, Kaixuan Road, Annex No. 38 (Unit 2-10, 2nd Floor, Building No. 3, Rongchuang Baixiang Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Kaixuan Road, Annex No. 38 (Unit 2-10, 2nd Floor, Building No. 3, Rongchuang Baixiang Street). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam, Spicy Pot Roast Pork Ribs, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 16, Kaixuan Road, Annex No. 38 (Unit 2-10, 2nd Floor, Building No. 3, Rongchuang Baixiang Street)
- Popular dishes: Spam, Spicy Pot Roast Pork Ribs, Spicy Pork Intestines Stir-fry, Dry Pot Shrimp, Coconut Juice with Coconut Tree Brand
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Coconut Juice with Coconut Tree BrandA refreshing dessert made from fresh coconut juice and flesh, gently cooked to preserve natural flavor and texture.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Pepsi ChickenA creative dish featuring chicken or ribs marinated in Pepsi, soy sauce, and ginger, then grilled or braised to a sweet-savory finish.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Lotus Root CubesA spicy Sichuan-style dish made with lotus root cubes stir-fried with dried chilies and garlic, offering a crisp texture and bold heat.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.