Xi An Noodle House (Tongliang Wanda Branch)
小吃面食 · ⭐ 4.2
Unit W-1A026, Tongliang Wanda Plaza, No. 788 Zhongxing East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit W-1A026, Tongliang Wanda Plaza, No. 788 Zhongxing East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chilled Milk Glutinous Rice Wine, Qishan Sour Soup Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.2
- Address: Unit W-1A026, Tongliang Wanda Plaza, No. 788 Zhongxing East Road
- Popular dishes: Chilled Milk Glutinous Rice Wine, Qishan Sour Soup Noodles, Oil-Poured Noodles, Oil-Poured Noodles, 油泼炸酱面
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Dishes
Chilled Milk Glutinous Rice WineChilled milk with fermented glutinous rice wine, sweetened and served cold for a refreshing taste.
Qishan Sour Soup NoodlesA traditional Shaanxi noodle dish featuring hand-pulled wide noodles served in a tangy, savory pork-based broth with vegetables and seasonings.
Oil-Poured NoodlesA Chinese noodle dish made with wide noodles tossed in a savory sauce and topped with hot oil, creating a rich, aromatic flavor.
Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
油泼炸酱面油泼炸酱面以面条为主料，搭配由肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱，再淋上热油激发香气，最后撒上葱花或香菜点缀。
Spicy Oil NoodlesOil-poured vegetarian noodles is a Chinese noodle dish made with boiled noodles as the main ingredient, paired with shredded cucumber and bean sprouts, and finished with hot oil to enhance the aroma. The noodles are cooked, rinsed in cold water, arranged in a bowl, topped with sliced vegetables, and finally drizzled with heated vegetable oil to release a fragrant flavor.
Lao Shan Biangbiang NoodlesLao Shan Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-made noodles that are thick and chewy. The dough is made by mixing flour with water, kneaded into a ball, rolled out into thick sheets, then cut into broad strips. After boiling, the noodles are mixed with seasonings or topped with a savory sauce (saozi). Common ingredients include minced meat, vegetables, and chili oil.
Shaanxi Cold NoodlesA traditional Shaanxi dish made from wheat noodles served cold with a spicy, tangy sauce and fresh vegetables.
Shaanxi Meat SandwichA traditional Shaanxi snack featuring stewed meat wrapped in a baked flatbread, known for its rich flavor and crispy texture.
Meat Sauce Sour NoodlesMeat sauce sour noodles is a Chinese snack made with noodles and sour soup, mainly including pork, sour soup, chili, and spices. The noodles are cooked and then placed in the sour soup, followed by stir-fried meat sauce, which is mixed and served.
Spicy Sauce Oil-Poured NoodlesSaozi oil-poured noodles are a noodle dish made with hand-pulled or cut noodles, topped with a savory sauce (saozi) stir-fried from minced pork, dried tofu cubes, carrots, and greens. Hot oil is poured over the dish to enhance the aroma, then mixed well before serving.