Xiangyang Beef Noodles (Bgy Fenghuangyuanshan Lake Branch)
小吃面食 · ⭐ 3.4
280 meters southeast of the intersection of S13 Wu-Jian Expressway Entrance and S13 Wu-Jian Expressway
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters southeast of the intersection of S13 Wu-Jian Expressway Entrance and S13 Wu-Jian Expressway. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Beef with Spicy Sauce, Wood Ear Mushroom and Pork Shreds, Wuhan-style Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.4
- Address: 280 meters southeast of the intersection of S13 Wu-Jian Expressway Entrance and S13 Wu-Jian Expressway
- Popular dishes: Stir-Fried Beef with Spicy Sauce, Wood Ear Mushroom and Pork Shreds, Wuhan-style Sesame Noodles, Kelp Noodles, Beef Hot Dry Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Kelp NoodlesA Chinese noodle soup featuring dried kelp and wheat noodles, simmered together for a light and nutritious dish.
Beef Hot Dry NoodlesBeef hot dry noodles are made by mixing cooked alkaline noodles with tender beef slices and seasoned with sesame paste, chili oil, and other condiments for a rich, savory flavor.
Stir-fried Garlic Shoots with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh garlic shoots, seasoned with light soy sauce and aromatics.
Xiangyang Beef Offal NoodlesXiangyang beef offal rice noodles feature beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is blanched and stewed, then cooked with the noodles and seasoned appropriately to make the offal tender and flavorful, while the noodles remain smooth and chewy.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Xiangyang Tofu NoodlesXiangyang Tofu Noodles is a traditional dish made with soft tofu, noodles, and meat sauce, simmered in broth for a rich, savory flavor.
Green Pepper and Pork SlicesA classic Chinese home-style dish made with green peppers and pork slices, stir-fried quickly for a fresh and tender taste.