Jingjiu Hou's Steamed Chicken
小吃快餐 · ⭐ 3.8
Inside Jingjiu Market, Xinhua East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Jingjiu Market, Xinhua East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Large Chicken, Osmanthus Glutinous Rice Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Inside Jingjiu Market, Xinhua East Road
- Popular dishes: Five-Spice Beef, Large Chicken, Osmanthus Glutinous Rice Lotus Root, Steamed Pig Trotter, Steamed Free-range Chicken
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Large ChickenA traditional dish made with a whole chicken, marinated and then fried or braised until tender and flavorful.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Steamed Pig TrotterA traditional Chinese dish made by steaming pig trotters with ginger and scallions, resulting in tender meat and flavorful broth.
Steamed Free-range ChickenA dish made by steaming free-range chicken with ginger and scallions, preserving its natural flavor and tenderness.
Steamed Whole ChickenA whole chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
Steamed Chicken with Glutinous Rice and Lotus RootA traditional Chinese dish featuring chicken and lotus root stuffed with glutinous rice, steamed to perfection for a tender, flavorful experience.
Steamed DuckSteamed duck is a traditional Chinese dish made by steaming a whole duck with ginger and scallions, preserving its natural flavor and tender texture.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.