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0731 Hunan Cuisine (Xianlin Jinying Store)

Hunan cuisine · ⭐ 4.6

4th Floor, Zone B, Jinying Hubin Tian Di, No. 1 Xuejin Road (next to Wangrongcheng · Traditional Pickled Vegetable Fish)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Finger-licking Chicken Feet

  Chicken feet marinated in a savory blend, then slow-cooked and glazed for a rich, spicy flavor that lingers on the tongue.
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  Big Refreshing Lemon Tea

  A refreshing lemon tea made with fresh lemon slices, black or green tea, and sweetener, served over ice to cool the palate.
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  Spicy Cauliflower in Large Bowl

  A spicy stir-fried cauliflower dish with chili and garlic, served in a large bowl, known for its crisp texture and bold flavor.
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  Spicy Fried Egg Chicken Offal

  A Sichuan-style dish made with chicken offal and eggs, deep-fried to a crispy texture with bold spicy flavor.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Braised Soft Tofu in Clay Pot

  Stewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
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  Spicy Black Pork Stir-fry

  A classic Hunan dish featuring stir-fried black pork with fresh chili peppers, garlic, and ginger for a bold, spicy flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Changsha Aromatic and Smelly Delight

  A signature Hunan dish combining fried stinky tofu with spicy chili sauce, offering a unique blend of aroma and bold flavor.
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  Pan-fried Spicy Crucian Carp

  Fresh crucian carp is marinated and pan-fried until golden, then stir-fried with chili, ginger, and garlic for a spicy, aromatic flavor.
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  Cilantro Spicy Stir-Fried Yellow Beef

  Stir-fried yellow beef with cilantro and chili, made with tender beef, cilantro, and chili, quickly cooked at high heat. The meat is juicy and fragrant, blending spicy and fresh flavors for a rich taste.
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  Pork Rib and Sea Vegetable Soup

  A nourishing soup made with pork ribs and fresh sea vegetables, simmered slowly to create a clear, savory broth.

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