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Tan Xiang Ji Xiaopan Cuisine (Xiao Tun Lu Store)

Hunan cuisine · ⭐ 4.3

No. 4-2 Xiaotun Road

Dishes

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  Country-style Chicken Soup with Tofu Noodles

  Xiangli Chicken Soup Tofu Noodles is a dish made by simmering thin tofu strips in chicken broth. The tofu is blanched to remove odor, then slowly cooked with high-quality chicken broth made from chicken breast or bones, absorbing the rich flavors. A few slices of ginger and scallions are added for aroma, with minimal seasoning to highlight the natural taste of the ingredients.
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  Spicy Aromatic Mud Carp

  Made with mandarin fish, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, garlic, and ginger to infuse spicy flavor. Golden color, crispy outside and tender inside.
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  Original Braised Mandarin Fish

  Original braised mandarin fish with fresh mandarin fish, scallions, ginger, garlic, doubanjiang, soy sauce, and cooking wine, slowly simmered to tender perfection. The fish absorbs the rich broth, offering a delicate texture and flavorful sauce.
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  Spicy Squid Strips

  Spicy squid strips is a cold dish made primarily from squid, sliced and blanched in boiling water, then mixed with seasonings. Common ingredients include green onions, ginger, garlic, and chili, offering a crisp texture and rich flavor.
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  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish using loofah as the main ingredient. Peel and slice the loofah, then quickly stir-fry in hot oil. Add a little garlic for aroma, season, and cook until tender. Simple and quick to prepare, it retains the fresh sweetness and delicate texture of loofah.
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  Stir-Fried Pork with Small Chilies

  A classic Chinese home-style dish made with pork and small chili peppers. Slice or shred the pork, wash and cut the chilies, stir-fry pork until it changes color, then add chilies and season to taste.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Tan's Braised Rice Noodles

  Tán Jì卤粉 is a specialty snack made with rice noodles, featuring fresh rice noodles, braised sauce, bean sprouts, pickled vegetables, and peanuts. Cooked noodles are topped with a richly flavored sauce made from various spices and seasonings, then served with accompaniments.
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  Tan's Blood Duck

  Tan's Blood Duck is a dish made primarily with duck meat and blood. Duck pieces are stir-fried with chili, ginger, garlic, and seasonings, then duck blood is added to thicken the sauce and enrich the flavor.
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  Tan's Duck Blood

  Tán Jì Yā Xuè is a dish primarily made with duck blood, usually cooked with bean sprouts, greens, and tofu in hot pot or boiling broth. Duck blood is cut into pieces and simmered in the broth to retain its tender texture.

Reviews

• spindly_hydrangea
  A friend had been hyping up this Hunan spot for a while and honestly I wasn't expecting much, but it was a really pleasant surprise. The place looks clean and comfortable inside, and the food tastes super authentic. I tried the stir-fried beef with yellow peppers and the spicy oil-tossed dried tofu — both were amazing, seriously so good with rice. Speaking of rice, it's 4 yuan a bowl and you can get unlimited refills, which is kinda wild. They use Northeastern rice too, which was actually really good. The restaurant isn't huge but it's cozy and the service is warm and friendly. You just tell the owner what you want when you order, super easy. Definitely coming back next time I'm in Beijing.