San Shi Le Ji Seafood Hotpot & Night Market (Lushan Road Store)
其他美食 · ⭐ 4.3
No. 8-3 Lushan Road (near Yingtian Avenue)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 8-3 Lushan Road (near Yingtian Avenue). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Rice Cake, Hand-Cut Fresh Beef with Big Knife, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 4.3
- Address: No. 8-3 Lushan Road (near Yingtian Avenue)
- Popular dishes: Salted Egg Yolk Rice Cake, Hand-Cut Fresh Beef with Big Knife, Prawn, Green Dragon Shrimp, Hand-Made Beef Tendon Balls
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Dishes
Salted Egg Yolk Rice CakeA Chinese dessert made with glutinous rice cake and salted egg yolk, offering a rich, savory-sweet flavor.
Hand-Cut Fresh Beef with Big KnifeBig knife-cut fresh beef is a dish made with fresh beef, using cuts like tenderloin or shank. Sliced by hand with a big knife to medium thickness, the beef is briefly marinated and quickly stir-fried or boiled to keep it tender. Typically seasoned with scallions, ginger, garlic, and chili for aroma.
PrawnPrawns are a type of seafood commonly prepared by steaming, boiling, or stir-frying to preserve their natural flavor. Main ingredients include fresh prawns and seasonings like ginger and scallions.
Green Dragon ShrimpA dish made with fresh green shrimp, steamed with garlic, ginger, and chili for a delicate and savory flavor.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Crispy Bean Curd RollsFried spring roll wrappers are made by wrapping minced pork, shrimp, mushrooms, and other fillings in thin bean curd sheets, rolling them into cylinders, and frying until golden and crispy.
White Jade and Jade Green Pot BaseA clear, refreshing soup base made with tofu and green vegetables, simmered in broth for a light and nutritious flavor.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.