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Gong Xi Niushen (Linrui Plaza Branch)

日料 · ⭐ 4.6

Room F320, Linrui Plaza, No. 88 Xihualin Street

Dishes

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  M7 Stew

  M7 is a rich beef stew made with tender beef brisket, carrots, and onions, slow-cooked in savory broth.
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  M7 Wagyu Brisket in Sauce

  Premium M7 Wagyu brisket simmered in a rich sauce, resulting in tender and flavorful meat.
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  Beef Meatball Sandwich

  A sandwich made with beef meatballs, served in a bread roll or sandwich bun, often with vegetables and sauce.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Wagyu Shoulder Blade Meat Charcoal Sukiyaki

  Premium wagyu shoulder blade meat simmered with vegetables and tofu over charcoal, creating a rich, savory broth and tender beef.
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  Unlimited Side Dishes

  A refreshing cold dish made from fresh vegetables and seasoned with a secret sauce, served in unlimited portions for continuous enjoyment.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  Corn Soup

  Corn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
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  Classic Australian M5 Black Angus Beef

  This dish features premium Australian M5-grade Black Angus beef as the main ingredient. The beef is carefully portioned, typically into thick cuts. It is prepared using high-temperature quick searing or grilling to lock in juices and create a flavorful crust. Only salt and black pepper are used for basic seasoning to highlight the beef's rich flavor and the smooth texture from its fine marbling. It is commonly served with simple vegetables or mashed potatoes.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Bibimbap

  Bibimbap is a traditional cooking method that primarily uses rice, water or broth, and various optional ingredients such as vegetables, meat, or seafood. The ingredients are placed in a special pot, covered, and slowly cooked to allow the rice to fully absorb the flavors of the broth, resulting in a fragrant and sticky texture.
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  Premium Thin-Sliced Beef Tongue

  Premium thin-sliced beef tongue, quickly blanched or lightly seared to preserve its tender texture and natural flavor.

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