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Hai Di Lao Hot Pot (Longcheng Wanda Store)

Hot pot · ⭐ 4.8

6th Floor, Wanda Plaza, No. 130, Longcheng Avenue

Dishes

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  Fancy Fish Roe Dumplings

  Fried or steamed dumplings filled with fish roe, pork mince, shrimp, and vegetable bits, wrapped in thin dough and seasoned.
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  Mini Meatball Mushroom Family Feast

  A hearty stew featuring assorted mushrooms and meatballs, simmered to perfection for a rich, savory flavor.
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  Signature Large-Grain Shrimp Dumplings

  Signature large-grain shrimp paste, made from fresh shrimp, carefully processed to retain large pieces of shrimp meat, then mixed with an appropriate amount of starch and egg white, stirred into a smooth paste. During cooking, the shrimp paste is squeezed into丸-shaped balls and boiled in hot water until cooked through, resulting in a tender texture and rich shrimp flavor.
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  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
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  Stir-fried Duck Blood with Spicy Sauce

  Lao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  New Generation Tomato Hot Pot

  A new generation tomato hot pot made with fresh tomatoes as the main ingredient, paired with beef brisket, chicken, or shrimp paste, cooked in water or broth. Tomatoes are blanched, peeled, and diced, then stir-fried with葱姜蒜 to create a rich soup base, followed by adding various ingredients for dipping.
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  Cherry Tomoko Mousse

  A delicate mousse made from fresh cherry pulp and cream, set with gelatin and garnished with edible flowers or powdered sugar.
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  Cherry Blossom Black Chocolate Cake

  A dessert made with black chocolate, featuring a delicate cake base and a rich chocolate flavor, often decorated with cherry blossom motifs.
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  海底捞捞派肥牛

  海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
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  清油麻辣火锅

  清油麻辣火锅以牛油和清油混合为底料，加入花椒、辣椒、豆瓣酱等香料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、土豆、宽粉等，食材在沸腾的锅底中煮熟后食用。
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  Authentic Aroma Hot Pot

  A stir-fried dish made with various ingredients such as beef, chicken, shrimp, tofu, greens, potatoes, and wood ear mushrooms, seasoned with葱姜蒜 and spices. Ingredients are cleaned, cut, blanched or pre-cooked, then stir-fried together until tender and flavorful.

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