Jiaji Shunde Cuisine (Liusha Sanxing Garden Store)
其他美食 · ⭐ 3.5
No. 16 Liusha Road, Liusha Sanxing Garden
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Liusha Road, Liusha Sanxing Garden. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tenderloin with Chinese Broccoli, Salted Egg Yolk Cheese Baked Shrimp, Steamed Fish with Drizzling Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.5
- Address: No. 16 Liusha Road, Liusha Sanxing Garden
- Popular dishes: Beef Tenderloin with Chinese Broccoli, Salted Egg Yolk Cheese Baked Shrimp, Steamed Fish with Drizzling Sauce, Steamed Spare Ribs, Stuffed Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Tenderloin with Chinese BroccoliA Cantonese dish featuring beef tenderloin stir-fried with Chinese broccoli, known for its tender meat and crisp vegetables.
Salted Egg Yolk Cheese Baked ShrimpSalted Egg Yolk Cheese Baked Shrimp is a dish made with shrimp, salted egg yolk, and cheese, baked to perfection. The shrimp is tender, with a rich and savory layer of cheese and salted egg yolk on the surface.
Steamed Fish with Drizzling SauceFresh fish steamed and served with a specially prepared drizzling sauce made from soy sauce, vinegar, sugar, and minced garlic. Tender texture with rich, savory juice.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Stuffed TofuDouban is a traditional dish primarily made with tofu. The preparation involves cutting tofu into blocks, hollowing out the center, and filling it with a stuffing made from minced meat, mushrooms, and other seasonings. It is then steamed or fried until fully cooked, resulting in a delicious fusion of the filling and tofu.