Zigong Fresh Chili Three Wonders Specialty Dishes (Fuqing Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 86, Section 1 Jiefang Road, Annex No. 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Section 1 Jiefang Road, Annex No. 18. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Chicken, Pan-fried Local Mud Duck, Pan-fried Braised Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 86, Section 1 Jiefang Road, Annex No. 18
- Popular dishes: Young Ginger Stir-Fried Chicken, Pan-fried Local Mud Duck, Pan-fried Braised Pork Belly, Sliced Beef with Small Chili Peppers, Pickled Green Beans with Braised Pork
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Dishes
Young Ginger Stir-Fried ChickenA classic Sichuan dish featuring tender chicken stir-fried with young ginger, seasoned with soy sauce and spices for a fragrant, slightly spicy flavor.
Pan-fried Local Mud DuckA dish featuring locally raised mud duck, marinated and pan-fried until crispy skin and tender meat.
Pan-fried Braised Pork BellyA classic Chinese dish made by pan-frying pork belly and then braising it in soy sauce and sugar until tender and flavorful.
Sliced Beef with Small Chili PeppersA stir-fried dish of tender beef slices and small chili peppers, seasoned with garlic and soy sauce for a spicy, savory flavor.
Pickled Green Beans with Braised PorkA classic Sichuan dish featuring pickled green beans and slow-cooked pork, delivering a tangy, savory flavor that pairs perfectly with rice.
Tomato Beef StewA classic Chinese dish featuring tender beef simmered in a rich tomato sauce, combining savory and tangy flavors.
Oyster Sauce ClamsA dish made with clams stir-fried in oyster sauce, garlic, and ginger, known for its savory and fresh flavor.
Scallion Beef Stir-fryA stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.
Sour Cabbage and Chili RabbitA Sichuan dish featuring tender rabbit meat stir-fried with sour cabbage and chili peppers, delivering a bold, tangy, and spicy flavor.
Fresh Pot CatfishA Sichuan dish featuring fresh catfish cooked in a spicy, numbing broth with chili and Sichuan peppercorns, known for its bold flavor and aromatic spices.