Kaixin Drinks & Snacks
小吃快餐 · ⭐
Room 1030, Building 2, Shanhe Fang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1030, Building 2, Shanhe Fang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 啵啵奶茶, Spicy Dan Dan Noodles with Pork Sauce, Coconut Jelly Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating:
- Address: Room 1030, Building 2, Shanhe Fang
- Popular dishes: 啵啵奶茶, Spicy Dan Dan Noodles with Pork Sauce, Coconut Jelly Milk Tea, Sea lettuce, Fried Sauce Tiao Pi
China trip · China travel
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Dishes
啵啵奶茶啵啵奶茶是一种以红茶或绿茶为基底，加入牛奶或植物奶，再加入珍珠（黑糖波波）制成的饮品。主要食材包括茶叶、牛奶、糖和木薯粉制成的珍珠。制作时先将茶叶冲泡出茶汤，加入适量糖调味，再混合牛奶搅拌均匀，最后加入煮熟的珍珠作为配料。
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Fried Sauce Tiao PiA Chinese home-style dish made with fried sweet potato skin and a savory meat-based sauce, offering a crispy texture and rich flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crispy Fried Rice CakeCrispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
Crispy Fish Skin Shrimp DumplingsCrispy fish skin shrimp dumplings feature fresh shrimp and fish skin, hand-folded and deep-fried to golden crispness, offering a satisfying crunch and tender filling.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.