Luo Er Huangla Ding Fish Hot Pot (Asean Store)
Hot pot · ⭐ 4.4
Guiya Road, Nanning International Pedestrian Street, Block 1, Building 9 (Luo Er Huang Ladeng)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Guiya Road, Nanning International Pedestrian Street, Block 1, Building 9 (Luo Er Huang Ladeng). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Pressed Chicken Gizzard, Spiced Cucumber Salad, Mountain Pond Yellow Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.4
- Address: Guiya Road, Nanning International Pedestrian Street, Block 1, Building 9 (Luo Er Huang Ladeng)
- Popular dishes: Cold-Pressed Chicken Gizzard, Spiced Cucumber Salad, Mountain Pond Yellow Catfish, Handmade Crispy Pork Strips, Torn Crispy Tripe
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Dishes
Cold-Pressed Chicken GizzardA spicy Sichuan-style dish made with chicken gizzards marinated and served cold, known for its bold flavors and crunchy texture.
Spiced Cucumber SaladA refreshing Chinese cold dish made by smashing fresh cucumbers and mixing them with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy, and spicy flavor.
Mountain Pond Yellow CatfishA Sichuan dish made with yellow catfish, stir-fried with chili, ginger, and garlic, featuring tender fish meat and a spicy, numbing flavor.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Torn Crispy TripeSpicy shredded beef tripe is a dish made from fresh beef tripe that has been carefully processed and mixed with a specially prepared dressing. The tripe is tender and crisp in texture, while the dressing adds a fragrant flavor, preserving the original taste of the tripe while enhancing the dish with rich layers of flavor.
Signature Spicy Hot PotSignature spicy hot pot made with beef tallow and various spices, simmered with beef, tripe, duck blood, tofu skin, potatoes, and more in water or broth.
Bamboo Shoot TipsBamboo shoot tips, made from the fresh tips of bamboo shoots, are cleaned and sliced to preserve their natural flavor. They can be stir-fried alone or paired with other ingredients, offering a tender texture and rich nutrition.
Lotus Pond FrogA Sichuan dish featuring fresh bullfrog cooked with lotus root, snap peas, and wood ear mushrooms in a spicy and numbing sauce.
Imperial Fresh AssortmentA platter featuring a variety of fresh seafood and premium meats, steamed or stir-fried to preserve natural flavors and textures.
Freshly Sliced Beef TripeA Sichuan dish made from fresh beef tripe, sliced and quickly blanched or tossed in a spicy dressing for a crisp texture and bold flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Sliced Wagyu BeefFreshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.