Yuanji Rice Noodle Rolls (Dongli Meat and Vegetable Market)
小吃面食 · ⭐ 3.7
Shop A15, Jiasheng Department Store, Dongjiao South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A15, Jiasheng Department Store, Dongjiao South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Liver Rice Noodle Roll, Happy Yinyang Rice Noodle Rolls, Tender Beef Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Shop A15, Jiasheng Department Store, Dongjiao South Road
- Popular dishes: Liver Rice Noodle Roll, Happy Yinyang Rice Noodle Rolls, Tender Beef Rice Porridge, Beef Rice Noodle Roll, Smooth Sliced Pork Rice Noodle Roll
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Dishes
Liver Rice Noodle RollA Cantonese dim sum dish made with fresh pork liver and rice batter, steamed into a smooth, delicate roll, served with a savory sauce.
Happy Yinyang Rice Noodle RollsA creative Cantonese dish featuring rice noodle rolls with two fillings: one side with shrimp and beef, the other with vegetables, offering a balanced and flavorful experience.
Tender Beef Rice PorridgeA smooth and savory rice porridge made with tender beef slices, perfect for breakfast or comfort food.
Beef Rice Noodle RollA delicate rice noodle roll filled with tender beef, steamed to perfection and served with savory sauce.
Smooth Sliced Pork Rice Noodle RollSmooth Sliced Pork Rice Noodle Roll is a classic Cantonese dim sum dish. The main ingredients are rice batter made from rice flour and water, and thinly sliced marinated pork. During preparation, the rice batter is evenly spread on a steaming tray, topped with pork slices, and quickly steamed. After steaming, it is rolled or folded and cut into sections. The finished rice noodle roll has a thin, translucent skin with a smooth texture, and the pork slices are tender and flavorful. It is typically served with a special soy sauce.
Beef and Egg SausageA traditional Chinese dish made with beef mince and eggs, seasoned and steamed in sausage casings for a tender, flavorful result.
Pork Liver and Egg Rice Noodle RollA Cantonese-style dish made with pork liver and eggs wrapped in thin rice noodle sheets, steamed to perfection for a smooth and savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Pork with Rice NoodlesA dish of sliced pork steamed with rice noodles, offering tender meat and fragrant rice flavor.
Steamed Pork and Egg with Rice NoodlesA savory dish made by steaming pork slices, eggs, and rice noodles together, resulting in a tender and flavorful meal.
Egg and Pork Roll in Rice NoodleA Cantonese dim sum dish made with a thin rice noodle wrapper filled with scrambled eggs and pork slices, steamed to perfection for a smooth and savory bite.