Da Wang Fruit Wood Roast Duck (Tianxing Road Store)
北京菜 · ⭐ 3.7
Unit A05, 1st Floor, Building 1, Kunyang Market, No. 171 Tianxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A05, 1st Floor, Building 1, Kunyang Market, No. 171 Tianxing Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Braised Goose, Fruitwood Handgun Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: Unit A05, 1st Floor, Building 1, Kunyang Market, No. 171 Tianxing Road
- Popular dishes: Five-Spice Beef, Braised Goose, Fruitwood Handgun Leg, Peking Roast Duck, Red Sausage
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Fruitwood Handgun LegA specialty dish made from pork leg, marinated and smoked over fruitwood, resulting in a rich, smoky flavor and tender texture.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Goose TrioA Cantonese dish featuring three preparations of goose—braised, roasted, and steamed—offering a rich and varied flavor experience.