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Good Days Hotel (Jianshe North Second Road Store)

特色菜 · ⭐ 3.8

No. 10 Xingming Street

Dishes

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  Stir-fried Chicken of the Woods

  Stir-fried chicken of the mushroom is a dish featuring fresh chicken of the mushroom, sliced and quickly stir-fried with garlic, green pepper, and seasonings like salt and soy sauce to retain its tender texture.
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  Dry-Fried String Beans

  A classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
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  Fried Tofu Sheets with Green Chili

  Fried tofu sheets stir-fried with green chili, offering a crisp texture and savory flavor.
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  Stewed Pork Rib and Green Bean Pancake

  A traditional Chinese dish featuring pork ribs, green beans, and pancakes cooked together to absorb the savory flavors.
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  Ultimate Drinking Snack

  This dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
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  Wood Ear and Leek Stir-fry

  A classic Chinese dish made with eggs, minced pork, and fresh leeks, stir-fried to perfection for a savory and aromatic meal.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
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  Smoked and Braised Platter

  A mixed platter of smoked and braised meats, typically including pork, beef, duck neck, and chicken feet, marinated in a secret sauce for rich flavor.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Stir-Fried Pork with Mushrooms

  A classic Chinese dish made by stir-frying pork and fresh mushrooms together, resulting in a savory and aromatic meal.
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  Crispy Pork Elbow

  Crispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Oyster and Radish Soup

  A savory soup made with fresh oysters and radish, gently simmered to bring out natural flavors.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Scallion Egg Pancake

  A Chinese home-style dish made with eggs and scallions, mixed and pan-fried until golden and flavorful.

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