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Small Pot Tofu Restaurant (Dongwang Street Branch)

Northeastern Chinese cuisine · ⭐ 3.3

E5-4 Gate, No. 20-36, Dongwang Street (300 meters north of the intersection of Dongbeida Ma Lu and Guanquan Road; main entrance of Longhu Zidu Cheng Phase II)

Dishes

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  Mixed Rice

  Two-rice dish is a staple food made by steaming two grains together, typically rice and millet, or other coarse grains like sorghum or corn. Wash both grains, mix in proportion, soak, then steam in an electric rice cooker or steamer. The result is soft, chewy, with a natural grain aroma.
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  Shaped Pork and Napa Cabbage Noodles

  A Chinese home-style dish featuring tender pork, napa cabbage, and vermicelli noodles, simmered together for a rich, savory flavor.
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  Stir-Fried Three Delicacies Rice Bowl

  A classic Chinese dish featuring pork tenderloin, bell pepper, and onion stir-fried quickly and served over rice for a savory, satisfying meal.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Pan-fried Millet Rice

  A Chinese dish made by pan-frying millet rice mixed with glutinous rice and seasonings, resulting in a crispy exterior and soft, savory interior.
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  Beef and Tofu Stew

  Beef and old tofu is a dish made primarily with beef and firm tofu. Beef is sliced or diced, and tofu is cubed and blanched to remove odor. Both are cooked together with seasonings and water until the beef is tender and the tofu absorbs the flavors.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Preserved Pork Rice

  Rice with cured meat is made primarily from cured pork and rice. The cured pork, usually fatty pork belly, is salted, air-dried or smoked, then sliced and cooked with washed rice in a rice cooker or pot, allowing the fat and flavor to infuse into the rice.
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  Fish-Flavored Eggplant Rice Bowl

  Fried eggplant strips stir-fried in a tangy fish-flavored sauce, served over steamed rice.

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