Ji Ji Hong Hot Pot (Qingshan North Road Store)
Hot pot · ⭐ 4.2
No. 20, Qingshan North Road, first floor of CR Vanguard (Lijiazhuang)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Qingshan North Road, first floor of CR Vanguard (Lijiazhuang). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon Slices, Frozen Tofu, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.2
- Address: No. 20, Qingshan North Road, first floor of CR Vanguard (Lijiazhuang)
- Popular dishes: Winter Melon Slices, Frozen Tofu, Potato Pancake, 嫩牛肉片, Tender Pig Brain
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Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Potato PancakePotato pancakes are a snack made primarily from fresh potatoes. After washing, boiling, and peeling the potatoes, they are mashed and mixed with an appropriate amount of flour and seasonings to form small round cakes. Finally, these cakes are fried in a flat pan until golden brown on both sides.
嫩牛肉片嫩牛肉片主要由新鲜牛肉切片制成，通常经过腌制后快速炒制或涮煮。牛肉片质地细嫩，搭配葱姜蒜等调料烹制，保持肉质鲜美。
Tender Pig BrainA dish made from fresh pig brain, gently simmered in broth with seasonings for a silky, tender texture.
Premium Beef RollPremium beef slices rolled and steamed with a secret sauce, resulting in tender and flavorful meat.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Fresh and Delicious Lamb SlicesFresh and delicious lamb slices made from high-quality meat, quickly stir-fried with aromatics for a tender and flavorful dish.
Fresh Crisp Duck IntestinesFresh and crisp duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or fried to maintain its tender crunch. It can be mixed with garlic, chili, and cilantro, or used in hot pot or stir-fries to highlight its refreshing texture.