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Jiao Budin Spicy Hot Pot (Fengjing Road Branch)

其他美食 · ⭐ 3.6

No. 47, Fengjing Road

Dishes

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  Fresh Basa Fish Fillets

  Fresh Basa fish fillets are made from high-quality Basa fish, deboned and sliced. The meat is tender with a refreshing texture. Simply seasoned and steamed or quickly stir-fried to highlight the natural flavor of the fish.
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  Fresh Radish Meatballs

  Fresh Radish Meatballs are a homestyle dish made primarily from white radish and minced pork. The radish is grated into fine shreds, excess moisture is squeezed out, and then it is mixed with the pork. Seasonings such as minced scallion and ginger, salt, pepper, light soy sauce, and a small amount of starch are added. After thorough mixing, the mixture is shaped into balls by hand or with a spoon. They can be steamed, deep-fried, or cooked in soup. The finished meatballs are either crispy on the outside and tender inside or delicately soft and fresh, with the radish's natural sweetness complementing the savory pork.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Sea Lobster Balls

  Fresh sea lobster meat is marinated, shaped into balls, and lightly fried until golden. Served crispy on the outside and tender within, often with salted pepper or garlic sauce.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Beef Meatball One

  A dish made of finely minced beef mixed with seasonings, shaped into balls and cooked by boiling or stewing, offering a tender and savory experience.
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  Stuffed Pig's Trotter Rolls

  Baiye Bao Rou is a traditional dish made primarily from thin tofu sheets and minced pork. The pork filling is wrapped inside the tofu sheets and then steamed, resulting in a shape similar to spring rolls with a rich and flavorful texture.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Beef Roll

  A dish made by rolling thin slices of beef with vegetables or fillings, then steamed to create a tender and flavorful meal.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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