Dajixiang Charcoal Grilled Meat (Xiqing Branch)
Barbecue · ⭐ 3.6
Approx. 30 meters east of Jinhongyuan, Jinsheng Ring Road, Wangwenzhuang Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters east of Jinhongyuan, Jinsheng Ring Road, Wangwenzhuang Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Ribeye Steak, Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.6
- Address: Approx. 30 meters east of Jinhongyuan, Jinsheng Ring Road, Wangwenzhuang Town
- Popular dishes: Northeast Cold Noodles, Ribeye Steak, Lamb Ribs, Fresh Beef Tenderloin, Fresh Beef Short Ribs
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Fresh Beef TenderloinFresh beef tenderloin uses tender meat from the beef tenderloin, marinated with wine, soy sauce, and starch, then stir-fried, pan-seared, or braised to retain its juicy texture.
Fresh Beef Short RibsFresh beef short ribs are from the rib section, tender with just the right amount of fat. Usually marinated and then braised or grilled to make the meat soft and flavorful while preserving the original beef taste.
Fresh Beef ShoulderFresh beef shoulder made from premium shoulder cut, marinated and grilled to perfection for a juicy, flavorful dish.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
Black Pig TenderloinBlack pig tenderloin is a premium cut from the pork shoulder, marinated and grilled to perfection for a rich, savory flavor.