Lao Hu Ji (Geling Town Branch)
特色菜 · ⭐ 3.6
Shop 104, Greenland Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, Greenland Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pig Intestines, Meatball Stew with Eggs, Minced Pork with Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.6
- Address: Shop 104, Greenland Town
- Popular dishes: Stir-Fried Pig Intestines, Meatball Stew with Eggs, Minced Pork with Eggplant, Pickled Radish Stir-fried with Pork Lard, 黄丫头烧豆腐
China trip · China travel
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Dishes
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Meatball Stew with EggsMade with ground pork, meatballs are shaped by hand and stewed with eggs. The broth is rich, the meatballs tender, and the eggs absorb the sauce, creating a smooth texture. The process involves seasoning the meat mixture, forming it into balls, boiling them in water, then adding eggs and simmering together before reducing the sauce.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Pickled Radish Stir-fried with Pork LardA classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
黄丫头烧豆腐黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。