Daxinzhai (Tongan Jinjie Store)
新疆菜 · ⭐ 3.5
No. 1-104, Tong'an Jinjie, Lianzhou Town; 50 meters north of the intersection of Tong'an Jinjie and Shiji Avenue, on the west side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-104, Tong'an Jinjie, Lianzhou Town; 50 meters north of the intersection of Tong'an Jinjie and Shiji Avenue, on the west side of the road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb Head, Beef Stir-Fried Flatbread, Beef Noodle Fried Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating: 3.5
- Address: No. 1-104, Tong'an Jinjie, Lianzhou Town; 50 meters north of the intersection of Tong'an Jinjie and Shiji Avenue, on the west side of the road
- Popular dishes: Stir-fried Lamb Head, Beef Stir-Fried Flatbread, Beef Noodle Fried Naan, Red Willow, Stir-Fried Noodles with Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Lamb HeadStir-fried羊头 is a dish featuring羊head as the main ingredient, sliced after cleaning and blanching, then quickly stir-fried with葱姜蒜 and chili. Cooking emphasizes heat control to ensure tender meat and rich flavor.
Beef Stir-Fried FlatbreadBeef Stir-Fried Flatbread is a Chinese dish made with beef and flatbread. Beef slices are stir-fried with flatbread, resulting in a crispy and flavorful dish.
Beef Noodle Fried NaanA flavorful dish combining tender beef, fine noodles, and crispy naan, stir-fried to perfection.
Red WillowLamb is the main ingredient in this dish, which is grilled on red willow branches. The lamb is sliced and threaded onto red willow branches, then roasted over charcoal to create tender meat with a unique herbal aroma.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Chicken Rice Noodle Stir-Fry with FlatbreadA flavorful dish combining tender chicken, rice noodles, and crispy flatbread, stir-fried with aromatics and seasonings for a rich, savory taste.