Qing She Restaurant
江浙菜 · ⭐ 3.6
No. 24, Xujiayuan, Yinxinghu Avenue, Gulixiang Subdistrict (Qingqiao Courtyard)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Xujiayuan, Yinxinghu Avenue, Gulixiang Subdistrict (Qingqiao Courtyard). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Lamb Ribs, Salted Water Goose, Private Chef's Yanduxian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 24, Xujiayuan, Yinxinghu Avenue, Gulixiang Subdistrict (Qingqiao Courtyard)
- Popular dishes: Hand-grabbed Lamb Ribs, Salted Water Goose, Private Chef's Yanduxian, Vegetarian Meatball Stew, Mom's Potato Slices
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Dishes
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Salted Water GooseA traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
Private Chef's YanduxianA classic Jiangnan dish made with salted pork, fresh pork, and bamboo shoots, slowly simmered to create a clear, savory broth.
Vegetarian Meatball StewVegetarian meatballs made from tofu skin and seasoned filling, simmered with vegetables in a savory broth.
Mom's Potato SlicesA home-style dish made with thin slices of potatoes fried until crispy and stir-fried with garlic, chili, and seasonings for a flavorful, crunchy texture.
Garlic Stir-fried AmaranthA simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.