Zhongwang Restaurant
其他美食 · ⭐ 3.5
Shop 106, Building A5, Changlangli Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Building A5, Changlangli Comprehensive Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Stir-fried Watercress, Stir-fried Red Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.5
- Address: Shop 106, Building A5, Changlangli Comprehensive Market
- Popular dishes: Cucumber Salad, Stir-fried Watercress, Stir-fried Red Bok Choy, Stir-Fried Water Spinach, Braised Tofu
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-fried WatercressClear stir-fried oilseed rape is a home-style vegetarian dish primarily made with oilseed rape. After washing fresh oilseed rape and cutting it into segments, quickly stir-fry in hot oil and season with an appropriate amount of salt to maintain its crisp and tender texture.
Stir-fried Red Bok ChoyStir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Buckwheat Stir-fried with Preserved PorkA traditional Chinese dish featuring buckwheat and preserved pork, stir-fried to bring out savory flavors and crisp texture.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Stir-fried Pig Ear Tips with Garlic ChivesA classic Chinese home-style dish featuring pig ear tips and garlic chives, stir-fried for a savory, aromatic flavor.
Stir-Fried Pork Shreds with Garlic ChivesA classic Chinese home-style dish made by quickly stir-frying tender pork shreds with fragrant garlic chives.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.