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Jia Ding Ti Shan Da Bian Lu (Jiang Tai Dian)

Hot pot · ⭐ 4.8

Opposite Jintaixiang Government Office, Jiuxianqiao Road (southwest of Yidi Harbour)

Dishes

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  Health-Preserving Chicken Soup Pot

  Health-preserving chicken soup pot made with chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered in water. Chicken from thighs or whole bird is cut into pieces and cooked with herbs for hours to create a rich, nutritious broth.
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  Crackling Bell

  Fried tofu skin rolls filled with meat or vegetable stuffing, crispy outside and tender inside.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Chicken Hot Pot with Matsutake Mushrooms

  Matsutake chicken pot features chicken and fresh matsutake mushrooms, simmered together with ginger slices and green onions until the chicken is tender and the mushrooms are fully infused, resulting in a rich, flavorful broth.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Ox Tail Pot

  Beef tail stew is made primarily with beef tails and vegetables like carrots, onions, and potatoes, slow-cooked until tender with rich broth.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Fatty Intestine Chicken Pot

  Fatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Mixed Mushroom Delight

  A dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or steamed to highlight their natural flavor and texture.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.

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