潮鲜生潮汕生腌·三文鱼·刺身(创意产业园店)
Cantonese cuisine · ⭐ 4.7
Room 108, Building 16, Creative Industry Park, No. 33 Jihua Fourth Road (behind Haidilao)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Building 16, Creative Industry Park, No. 33 Jihua Fourth Road (behind Haidilao). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Silver Carp, Cured Salmon Belly, Marinated Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Room 108, Building 16, Creative Industry Park, No. 33 Jihua Fourth Road (behind Haidilao)
- Popular dishes: Silver Carp, Cured Salmon Belly, Marinated Sweet Shrimp, Marinated Fresh Shrimp, Live Cherrystone Clam in Raw Marination
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Dishes
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Cured Salmon BellyFresh salmon belly marinated in soy sauce, lemon juice, mustard, and garlic for a delicate, uncooked dish with a clean, savory flavor.
Marinated Sweet ShrimpFresh small sweet shrimp are marinated with salt, garlic, ginger, chili, soy sauce, and vinegar to create a cold appetizer. After cleaning, the shrimp are mixed with seasonings and chilled for several hours or overnight to absorb flavors.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
Live Cherrystone Clam in Raw MarinationFresh cherrystone clams marinated raw in a blend of soy sauce, vinegar, garlic, ginger, and chili for a delicate, briny flavor.
Raw-marinated OystersSteamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
生腌红膏蟹生腌红膏蟹是一道以新鲜红膏蟹为主要食材，经过清洗后用盐、酒、姜、蒜等调料腌制而成的冷盘菜品。制作时将蟹切块或整只腌制数小时至数天，使其入味并保持蟹肉的鲜嫩口感。
Marinated ClamsA dish made by marinating fresh clams in a mixture of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly tangy flavor.
Marinated Flower SnailFresh flower snails marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly spicy flavor.
Raw-marinated Tiger ShrimpA cold dish made by marinating fresh tiger shrimp in a blend of soy sauce, garlic, ginger, chili, and lemon juice for a fresh, savory flavor.
Oyster Clay Pot Rice PorridgeA savory rice porridge made with fresh oysters, cooked slowly in a clay pot for rich flavor and tender texture.