Pi Family Dumplings (Wenyao Store)
小吃快餐 · ⭐ 3.5
No. 186, Wanda Zhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186, Wanda Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pork Dumplings, Corn and Shrimp Fried Rice, Chinese cabbage and pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 186, Wanda Zhong Road
- Popular dishes: Small Pork Dumplings, Corn and Shrimp Fried Rice, Chinese cabbage and pork, Celery and Pork, Braised Chinese Cabbage and Pork Dumplings
China trip · China travel
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Dishes
Small Pork DumplingsSmall pork dumplings made with fresh minced pork, hand-folded and steamed or boiled for a tender, savory bite.
Corn and Shrimp Fried RiceA Chinese fried rice dish made with rice, fresh shrimp, and sweet corn, stir-fried with eggs and seasonings for a savory and satisfying meal.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Braised Chinese Cabbage and Pork DumplingsFresh Chinese cabbage and pork are wrapped in dough, then pan-fried until golden brown for a crispy exterior and juicy filling.
Zucchini and Egg FillingA Chinese filling made from zucchini and eggs, commonly used in dumplings, buns, or pancakes.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Shiitake Mushroom and Bamboo Shoot with PorkA traditional Chinese dish made with pork, shiitake mushrooms, and bamboo shoots, stir-fried or braised for a savory flavor.