Master Potato (Gaoxin Zhonghe Branch)
小吃快餐 · ⭐ 3.6
No. 142, Xin Xia Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Xin Xia Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Sauce Hot Pot Noodles, Assorted Noodle with Spicy and Sour Sauce, Lemon Three-Flavor Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 142, Xin Xia Street
- Popular dishes: Assorted Sauce Hot Pot Noodles, Assorted Noodle with Spicy and Sour Sauce, Lemon Three-Flavor Ice Jelly, Rose Rice Wine Small Tangyuan, Warm Rice Wine Glutinous Balls
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Dishes
Assorted Sauce Hot Pot NoodlesAssorted sauce hot pot noodles is a hot soup dish made with various sauces, vegetables, and meats, primarily cooked by mixing different seasonings with broth.
Assorted Noodle with Spicy and Sour SauceAssorted noodle with spicy and sour sauce is a Chinese snack made with various vegetables, meat, and vermicelli, combined with a special spicy and sour sauce. Main ingredients include carrots, bean sprouts, cucumbers, and pork, which are stir-fried and mixed with vermicelli, then topped with a spicy and sour sauce made from chili, vinegar, and soy sauce.
Lemon Three-Flavor Ice JellyA refreshing cold dish made with ice jelly, lemon juice, cucumber, carrot, and wood ear fungus—cool, tangy, and perfect for summer.
Rose Rice Wine Small TangyuanRose Rice Wine Small Tangyuan is a dessert made from glutinous rice flour, flavored with rose and rice wine. The rice flour is kneaded into small balls and cooked, then served with a rose rice wine broth.
Warm Rice Wine Glutinous BallsWarm Rice Wine Glutinous Balls is a dessert made primarily from glutinous rice flour, with rice wine and sugar. The glutinous rice flour is kneaded into small balls, boiled, and then soaked in rice wine, offering a soft texture with a sweet and winey flavor.
Sweet and Sour Spicy Wolf Tooth PotatoesWolf tooth potatoes are fried and tossed in a sweet and sour spicy sauce, creating a flavorful and crunchy dish.
Brown Sugar Glutinous Rice BallsA traditional dessert made of glutinous rice balls served in brown sugar syrup, soft, sweet, and comforting.
Crispy Juicy Chicken ThighCrispy Juicy Chicken Thigh features tender chicken thighs coated in a crispy batter and deep-fried to perfection, delivering a satisfying crunch and juicy interior.
Sweet Roasted Sweet PotatoSweet roasted sweet potato is a simple and popular snack. Fresh sweet potatoes are washed and wrapped whole in aluminum foil, then baked in a preheated oven at medium-high heat until fully cooked. Once removed from the oven, the foil is peeled off—the skin is thin and easy to remove—revealing golden-yellow flesh that emits an enticing sweet aroma.
Crispy Fried Chicken DrumettesCrispy Fried Chicken Drumettes is a dish made from chicken drumettes marinated and deep-fried to achieve a golden, crunchy exterior with tender, juicy meat inside.