Shunfeng Beef (Zhongwen Road Branch)
Hot pot · ⭐ 4.0
Second Floor, Building B, Xincheng Days Hotel
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Building B, Xincheng Days Hotel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cloud-like Egg Noodles, Frozen Tofu, Lotus Blossom Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Second Floor, Building B, Xincheng Days Hotel
- Popular dishes: Cloud-like Egg Noodles, Frozen Tofu, Lotus Blossom Chicken, Sea lettuce, Seaweed
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cloud-like Egg NoodlesA Chinese dish featuring egg noodles with delicate egg ribbons and vegetables, offering a smooth texture and balanced flavor.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Lotus Blossom ChickenA dish of tender chicken breast coated in egg white and starch, quickly blanched with vegetables like peas and carrots, resembling a lotus flower in appearance and texture.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
Beef SashimiBeef sashimi features thinly sliced raw beef, prized for its tender texture and rich flavor, typically served with soy sauce or wasabi.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fatty Beef Stir-fryA dish featuring tender beef slices stir-fried with vegetables in a savory sauce, known for its rich flavor and quick preparation.