Close

Xiang Li Ren · Hunan Cuisine (Wushan South Road Branch)

Hunan cuisine · ⭐ 3.7

No. 544, South 2nd Ring Road

Dishes

• 

  Farmer's Jumping Fish

  A home-style dish featuring fresh grass carp stir-fried with vegetables like bean sprouts and garlic chives, resulting in tender fish and rich sauce.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Sour Chicken Gizzard

  A spicy and sour dish made with chicken gizzards, stir-fried quickly with vegetables and seasonings for a crisp texture and bold flavor.
• 

  Xiangxi Bandit Old Duck

  A Hunan dish featuring old duck stewed with chili, Sichuan pepper, ginger, and garlic, delivering a rich, spicy flavor typical of Xiangxi cuisine.
• 

  Charcoal-Grilled Szechuan Frog with Purple Basil

  Frogs grilled on charcoal with purple basil, delivering a fragrant and spicy flavor.
• 

  Preserved Pork with Dried Radish

  Preserved pork with dried radish is a dish made from preserved pork and dried radish. The pork is cured and air-dried, while the radish is sun-dried and sliced. Stir-frying them together allows the pork's fat to infuse into the radish, enhancing flavor.
• 

  Garlic Stir-fried Red Amaranth

  A simple and nutritious dish made by stir-frying red amaranth with garlic, resulting in a tender texture and rich garlic flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

Reviews