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Xi Yu Guan Sour Fish Soup (Dongshufang Road Branch)

Sichuan cuisine · ⭐ 4.0

No. 320 Dongshufang Road (next to Chuanzhong Story Hotpot Restaurant)

Dishes

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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Signature Sour Fish with Fish Slices

  Fresh fish slices cooked in a spicy sour broth with fermented vegetables, tender and flavorful.
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  Succulent Tomato Fish

  Fresh carp is cooked with tomatoes, onions, and peppers to create a tender fish dish with a rich, tangy-sweet sauce.
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  Love Milk Tofu

  A sweet dessert made from fresh milk tofu, blended with honey, nuts, and a touch of syrup. Creamy and delicate, it's a popular treat at banquets or festive occasions.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fresh Sichuan Pepper Fish

  Fresh Sichuan pepper fish features fresh carp cooked with green Sichuan peppercorns, chili, and aromatics for a numbingly spicy flavor.
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  Chicken Shredded Buckwheat Noodles

  A cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.
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  Spicy Sesame Fish

  Spicy sesame fish features fresh carp cooked with Sichuan pepper, sesame oil, and aromatic spices, delivering a bold, numbingly spicy flavor.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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