Willing Fish Wrapped in Paper (Luo Lang Road Store)
Sichuan cuisine · ⭐ 3.5
No. 10-10 Luowang Road (370 meters on foot from Xiangxue Metro Station Exit)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-10 Luowang Road (370 meters on foot from Xiangxue Metro Station Exit). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu Skin, Old Jar Sichuan Catfish with Pickled Mustard Greens, Golden Tangerine Passion Fruit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 10-10 Luowang Road (370 meters on foot from Xiangxue Metro Station Exit)
- Popular dishes: Tofu Skin, Old Jar Sichuan Catfish with Pickled Mustard Greens, Golden Tangerine Passion Fruit, Green Pepper and Purple Basil Sea Bass, Spicy Basa Fish
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Old Jar Sichuan Catfish with Pickled Mustard GreensFresh catfish stewed with traditional old jar pickled mustard greens, offering a tangy and spicy flavor with tender fish meat and rich broth.
Golden Tangerine Passion FruitA refreshing drink made from fresh tangerines and passion fruit, blended with honey or sugar syrup and served over ice for a tangy, sweet taste.
Green Pepper and Purple Basil Sea BassSea bass cooked with green peppers and purple basil, offering a fresh and aromatic flavor profile.
Spicy Basa FishSpicy Basa Fish is a flavorful dish made with basa fish and aromatic spices, offering a bold, numbing heat and savory taste.
Spicy Wanyu FishSpicy Wanyu Fish is made with fresh Wanyu fish stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.
Spicy Basa FishSpicy basa fish features basa fish as the main ingredient, combined with bean sprouts, green peppers, and onions. The fish slices are marinated and then stir-fried with fried chili, Sichuan pepper, ginger, and garlic.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.