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Chai Mi You Yan (Zhizhong Road Branch)

Home-style Chinese cuisine · ⭐ 3.9

Opposite Guotai Yunqi Ya Yuan, Zhongzhong Road

Dishes

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  Clear Soup with Water Spinach

  A dish made with water spinach cooked in clear broth, offering a fresh and delicate flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Homestyle Fish Head

  A dish made with fresh fish head, seasoned with ginger, scallions, garlic, and chili, slowly stewed over a traditional clay stove for rich flavor and tender meat.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Salted Pepper Pig Feet

  A Chinese dish made by frying pig feet and seasoning them with salt, pepper, and aromatics for a crispy, savory flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Red Bean Ice Cream Rice Cake

  A sweet dessert featuring chewy rice cakes topped with smooth red bean ice and creamy ice cream, offering a delightful mix of textures and flavors.
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  蛋黄茶树菇

  蛋黄茶树菇是一道以茶树菇和咸蛋黄为主要食材的菜肴。茶树菇洗净后焯水，与炒熟的咸蛋黄一同翻炒，使蛋黄的油脂渗透入茶树菇中，口感鲜香软嫩。
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  Iron Plate Brown Sugar Rice Cake

  A sweet Chinese dish featuring rice cakes pan-fried on a hot iron plate and glazed with brown sugar syrup, resulting in a crispy exterior and soft, chewy interior.
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  Stir-Fried Pork with Coriander

  A classic Chinese home-style dish featuring stir-fried pork slices and coriander, seasoned simply for a savory, aromatic flavor.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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