Street Stall Chao Shan Yellow Beef
Hot pot · ⭐ 3.7
40 meters east of the intersection of Lixin Road and Zhoujia Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of the intersection of Lixin Road and Zhoujia Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chao Shan Beef Meatballs, Filet Mignon, Beef Shank Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: 40 meters east of the intersection of Lixin Road and Zhoujia Lane
- Popular dishes: Chao Shan Beef Meatballs, Filet Mignon, Beef Shank Slice, Fresh Beef Tongue, Fresh Beef and Wagyu
China trip · China travel
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Dishes
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Beef Shank SliceFresh beef shank slices, a tender cut from the shoulder, often stir-fried or quickly cooked in broth to preserve its natural flavor and texture.
Fresh Beef TongueFresh beef tongue is made by selecting fresh beef tongue, cleaning, boiling, and slicing. It has a tender texture and a rich meaty flavor.
Fresh Beef and WagyuFresh beef and wagyu is a dish made with fresh beef and wagyu, usually cooked by stewing or hot pot. It has a tender texture and rich meat flavor, suitable for various seasonings.
Fresh Beef ToesFresh beef toes are selected from the fresh cow's toes, cleaned, blanched, and then stewed with spices and seasonings. The texture is elastic and the meat is firm.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.