Erjie Zongzi Noodle Shop (South Town Road Branch)
小吃面食 · ⭐ 3.6
100 meters south of Dashiwo Town Bridge Tou, Fangshan District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of Dashiwo Town Bridge Tou, Fangshan District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Fried Small River Fish, Hand-Kneaded Noodles, Cornmeal Fish-shaped Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: 100 meters south of Dashiwo Town Bridge Tou, Fangshan District
- Popular dishes: Crispy Fried Small River Fish, Hand-Kneaded Noodles, Cornmeal Fish-shaped Noodles, Stewed Chicken in Iron Pot, Hand-extruded noodle soup
China trip · China travel
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Dishes
Crispy Fried Small River FishCrispy fried small river fish is a dish made from fresh small river fish, cleaned and marinated with seasonings, then lightly coated in starch or flour before being deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the fish's natural freshness.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Cornmeal Fish-shaped NoodlesCornmeal fish-shaped noodles are made by mixing cornmeal with water, kneading into a dough, rolling it into long strips, and then pinching pieces into boiling water. The finished product resembles small fish, has a chewy texture, and is typically served with sauce or broth.
Stewed Chicken in Iron PotStewed chicken chunks in an iron pot with potatoes and vermicelli, slow-cooked until tender and flavorful.
Hand-extruded noodle soupHele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.