Wolike Spicy Hot Pot (Wusi North Taihe Branch)
小吃快餐 · ⭐ 3.6
Shop No. 11, 1st Floor, Building 3A, Phase II, Taihe Urban Plaza, Banzhong Road No. 6
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, 1st Floor, Building 3A, Phase II, Taihe Urban Plaza, Banzhong Road No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Green, Spam, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 11, 1st Floor, Building 3A, Phase II, Taihe Urban Plaza, Banzhong Road No. 6
- Popular dishes: Shanghai Green, Spam, Baby bok choy, Signature Mushroom Dish, Instant Noodles
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Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Mushroom DishA dish featuring a mix of fresh wild mushrooms, stir-fried or simmered to highlight their natural umami flavor and tender texture.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Tomato Spicy Hot PotTomato-flavored spicy hot pot uses tomatoes as the main ingredient, with beef tallow or vegetable oil to stir-fry the base, then boiled with water and added with vegetables, tofu products, meat, and mushrooms. Cooked and served.
Golden SoupGolden soup is made by simmering chicken or beef broth with yellow peppers, carrots, and corn, resulting in a rich, golden-colored broth. Main ingredients include chicken, eggs, vegetables, and seasonings, slowly cooked to create a flavorful broth.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.