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Dancheng Li Ji All-Mutton Restaurant (Luoyuan Avenue Branch)

其他美食 · ⭐ 3.7

Greentown Jinan Center

Dishes

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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Stir-fried Tofu Skin Salad

  A cold dish made by mixing tofu skin with vegetables and seasonings, offering a crisp texture and savory flavor.
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  Stewed Lamb Offal

  Stewed offal is a dish made primarily from lamb offal (including heart, liver, lungs, and intestines), seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
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  Braised Lamb with Chinese Cabbage

  A traditional dish made by slow-cooking lamb and Chinese cabbage with spices, resulting in tender meat and flavorful broth.
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  Sheep Head and Face

  A traditional dish made from sheep head and face, slow-cooked or braised until tender, rich in collagen and often served at banquets or as regional specialty.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Liver Soup

  Lamb liver soup features lamb liver as the main ingredient, seasoned with scallions and ginger. Sliced liver is boiled in water to create a clear broth with a delicate texture. Proper heat control ensures the liver is fully cooked but not tough.
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  Sheep Intestine Soup

  Mutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.

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