Flame Barbecue (Jiaotong Road Branch)
Barbecue · ⭐ 3.4
No. 65-9 Jiaotong Road (adjacent to Chengjiao Cinema)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65-9 Jiaotong Road (adjacent to Chengjiao Cinema). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Taiwanese Grilled Sausage, Stir-Fried Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.4
- Address: No. 65-9 Jiaotong Road (adjacent to Chengjiao Cinema)
- Popular dishes: Spicy Chopped Pepper Century Egg, Taiwanese Grilled Sausage, Stir-Fried Seafood, Beef penis, Lamb Skewers
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Taiwanese Grilled SausageA popular street food made from seasoned pork sausages grilled to perfection, often served with sweet chili sauce or garlic dip.
Stir-Fried SeafoodA stir-fried seafood dish made with fresh shrimp, squid, and shellfish, quickly cooked with vegetables for a savory and aromatic flavor.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
Golden CicadaA delicacy made from fresh cicada nymphs, fried or steamed to a crispy texture, often seasoned with salt and pepper or garlic. Popular in some regional Chinese cuisines.
Aluminum Foil Stinky TofuA specialty snack made by grilling fermented tofu wrapped in aluminum foil, featuring a crispy exterior and soft interior with aromatic seasoning.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.