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Binpeng Smoked Dumpling Old Kitchen (Shangjiang Street Branch)

Northeastern Chinese cuisine · ⭐ 4.1

Ground-floor commercial unit, Meichen Jiayuan, No. 11, Shangjiang Street

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Traditional Old-Style Meatballs

  Traditional old-style meatballs are made from minced pork or beef, seasoned with scallions, ginger, egg, and starch, then shaped into balls and fried or boiled for a tender, flavorful bite.
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  Bin Peng Soft Fish

  A dish of tender fish slowly stewed with spices and seasonings, popular in Sichuan cuisine, known for its spicy and numbing flavor.
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  Bin Peng Bone

  A specialty dish made from pork spine bones, marinated and grilled to perfection, served with a secret sauce.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Dressing Cold Dish

  A refreshing cold dish made with vegetables dressed in a flavorful sauce, commonly served as a side or appetizer.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Special Pork Trotter

  A delicately seasoned pork trotter dish, slow-cooked with aromatic spices and served tender and flavorful.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Zucchini Dumplings

  Zucchini dumplings are made with zucchini as the main filling, combined with pork or shrimp. Zucchini is chopped, seasoned, mixed with meat, and wrapped in dough, then boiled or steamed.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Smoked Tofu Rolls

  Tofu rolls filled with seasoned meat, steamed and then smoked for a rich aroma and tender texture.

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