芸山季·云南野生菌火锅(星河WORLD·COCO Park店)
Hot pot · ⭐ 4.6
L4C-023A, Meiban Avenue, Galaxy WORLD COCO Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L4C-023A, Meiban Avenue, Galaxy WORLD COCO Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter, Signature M9 Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: L4C-023A, Meiban Avenue, Galaxy WORLD COCO Park
- Popular dishes: Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter, Signature M9 Wagyu Beef, Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free), Simmered Xuanwei Ham and Chanterelle Rice
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Dishes
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Seasonal Wild Mushroom PlatterA platter featuring a selection of seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, gently cooked to preserve their natural flavor and aroma.
Signature M9 Wagyu BeefPremium M9-grade Wagyu beef, tender with rich marbling, prepared using low-temperature cooking and charcoal grilling for a melt-in-the-mouth experience.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Simmered Xuanwei Ham and Chanterelle RiceA savory rice dish featuring Xuanwei ham and chanterelle mushrooms simmered together for rich flavor.
Grain-Fed Wagyu BeefGrain-fed wagyu beef features tender, marbled meat with a rich, savory flavor, often prepared by slow-cooking or grilling to perfection.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Colorful Tibetan PotatoA dish featuring colorful potatoes grown at high altitudes, steamed and seasoned with salt and pepper for a savory taste.
Fresh Tender Kelp SproutsA dish made from fresh kelp sprouts, blanched and dressed with garlic, sesame oil, and a touch of salt, offering a crisp texture and rich nutrition.
Freshly Blanched 15-Second Crispy Skin ChickenThe main ingredient is boneless chicken thigh meat with specially treated skin. During preparation, sliced chicken thigh with skin is blanched in boiling broth or clear soup for about 15 seconds, until the skin turns golden and crispy while the meat remains tender and juicy, then immediately removed. It is typically served with a special dipping sauce.
Fresh Fish and Mushroom Soup PotA pot of fresh fish and mushrooms simmered together, delivering a rich, savory broth with natural umami flavor.
Chicken Mushroom Rice NoodlesA Yunnan specialty dish featuring chicken mushroom and rice noodles, simmered in a savory broth with aromatic herbs and spices.