Tang's Special Pig Liver Noodles and Maguo Noodles (Longhua Commercial Building Branch)
小吃面食 · ⭐ 3.4
No. 48 Tonglong Road (nearby)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Tonglong Road (nearby). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodles, Beef Noodles, Special Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 48 Tonglong Road (nearby)
- Popular dishes: Beef Noodles, Beef Noodles, Special Pork Liver Noodles, Special Pork Liver Noodles, Special Magedun Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Pork Liver NoodlesA Chinese dish featuring pork liver and rice noodles stir-fried with aromatics and seasonings, offering a savory and tender taste.
Special Pork Liver NoodlesA flavorful dish featuring tender pork liver stir-fried with noodles, vegetables, and a secret sauce, creating a rich and savory taste.
Special Magedun NoodlesSpecial Magedun Noodles is a Chinese noodle dish made with rice noodles, beef, bean sprouts, and coriander. It is cooked with spicy and fragrant seasonings, offering a unique and delicious flavor.
Special Spicy NoodlesA Sichuan-style noodle dish featuring hand-pulled noodles, spicy chili sauce, minced beef, greens, and crushed peanuts—bold, numbingly spicy, and deeply flavorful.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.